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Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste


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The latest in Food

Food

Getting To Know Our Head Chef, Steve Wilson

Our incredible Head Chef has been working with Balans for around 10 years and ensure that every plate of food we serve is beautifully presented

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Creativity

Nice things written down

We receive a lot of digital reviews and emails these days. But this one, handwritten and left behind on the back of a napkin made

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Food

Eat Out to Help Out (and even more)

The sun is shining and Balans is back. As if all of that wasn’t exciting enough, for the entirety of August, ALL of our Balans

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Post of the month

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste and that the secret to perfect pastry is, ‘determination, flair, love and patience’. With a degree in French pastry, chocolatier and confectionary from the world

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Our readers' top three

Creativity

Coco Bayley for Balans

National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created some

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Food

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste

Read more
Balans insider

Memories: Balans ft. Take That

As most of you know, Balans has been boldly standing in Soho since 1987. For 33 years and counting, we’ve been leading the way when

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