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The Best Brunch in Soho

Having been part of the Soho community since the 1980s, we’ve grown to become one of the area’s favourite brunch spots. Come and try our iconic brunch menu, in the very heart of Soho. No.34 (the little one) and No.60 (the big one) both offer classic brunch plates, such as Eggs Benedict (for extra indulgence try our Lobster Benedict) and a Full English, as well as our famous French Toast and Fried Chicken Pancakes. Make it a boozy brunch and pair with a glass of Prosecco or one of our signature cocktails, expertly crafted by well-renowned mixologist Julian de Feral. We’re loving the ‘Proper Hopper’, our take on a Grasshopper cocktail, with Tullamore Dew Irish whiskey, Lazzaroni amaretto, cacao blanc liqueur, menthe verte and cream.

 

For those looking to avoid alcohol this January, or in general, try our range of mocktails in partnership with Lyre’s non-alcoholic spirits. You can enjoy your favourites, such as the legendary Porn Star Martini, but without the booze.

No.60 is open into the early hours of the morning, perfect for that late night, post-clubbing brunch fix. We’re open until 5am on Wednesdays and Thursdays and until 6am on Fridays and Saturdays.

Some of our iconic and best loved brunch dishes include Steak and Eggs, and ‘Eggs in Hell’: 2 poached eggs, fiery tomato sauce, served with crispy Balans potatoes & Parmesan cheese. Golden fried potatoes with spring onion, chilli and fresh herbs, our crispy Balans potatoes are the perfect accompaniment to any dish.

 

We look forward to welcoming you soon to enjoy the ultimate brunch experience in Soho.

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