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Memories: Balans ft. Take That

As most of you know, Balans has been boldly standing in Soho since 1987. For 33 years and counting, we’ve been leading the way when


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The latest from our blog

Creativity

Win Tickets to Alan Bennett’s Talking Heads

Our very late opening hours has meant that over the years, Balans’ has served many an actor, dancer and costume designers after they’ve stepped off

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Balans insider

Soho Al Fresco: A Wonderful Summer

In June, Westminster City Council agreed to proposals made by the Soho Society, to pedestrianise Soho, allowing restaurants and bars to put their tables and

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Provenance

Supplier Stories: Fenns of Piccadilly

We’re proud to call Fenns of Piccadilly, which first stared in Berwick Street Market back in 1898, our butchers. Now run by Stan Silver who

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Creativity

Coco Bayley for Balans

National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created some

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Food

Getting To Know Our Head Chef, Steve Wilson

Our incredible Head Chef has been working with Balans for around 10 years and ensure that every plate of food we serve is beautifully presented

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Creativity

Nice things written down

We receive a lot of digital reviews and emails these days. But this one, handwritten and left behind on the back of a napkin made

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Food

Eat Out to Help Out (and even more)

The sun is shining and Balans is back. As if all of that wasn’t exciting enough, for the entirety of August, ALL of our Balans

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Balans insider

DJ Fat Tony x Balans

Legendary London DJ and Instagram’s wittiest man @dj_fattony_ is one of our oldest friends and most loyal (and handsome) guests. Tony used to live above

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Balans insider

Keeping our customers safe from COVID19

Our customers can be assured Balans is making all efforts to follow best practice and the government’s safety guidelines for COVID19. On arrival we are

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Post of the month

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste and that the secret to perfect pastry is, ‘determination, flair, love and patience’. With a degree in French pastry, chocolatier and confectionary from the world

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Our readers' top three

Creativity

Coco Bayley for Balans

National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created some

Read more
Food

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste

Read more
Balans insider

Memories: Balans ft. Take That

As most of you know, Balans has been boldly standing in Soho since 1987. For 33 years and counting, we’ve been leading the way when

Read more