Magazine / Dinner at No.60 No.60 has been a Soho staple on Old Compton Street since the early 90s, when it became the go-to venue for late nights and all day breakfast. Fast forward 30 years and No.60 is still the iconic destination for brunch into the early hours of the morning. Whilst not forgetting the evolution of our famous brunch dishes, we are also focusing on our dinner menu at No.60. Perfect for pre-theatre dining, or for post-work drinks.
Executive Chef, Ben Mulock, is constantly crafting delicious masterpieces, using his extensive experience and freshly foraged seasonal ingredients from the Suffolk coast. We pride ourselves on using local produce from sustainable sources, for example our Burrata is from La Latteria who are based in West London, and all of our meat is from Fenns of Piccadilly, just round the corner from us. The pickled sea vegetables in our Spiced Calamari dish are one of the ingredients that are foraged by our very own Chef Ben.
Spring Lamb Bon Bon
New season braised lamb, burnt baby leeks, faro, salsa verde with a tahini dressing
Suffolk Pork Tomahawk
Brined Suffolk pork, charred Jersey Royals, apple & chicory, burnt apple dressing
Pan-roasted Sea Bream
With crisp sea purslane and new season potatoes in a mussel, chive & samphire sauce
The Classic Balans Burger
100% British chuck steak patty, Red Leicester, smoked bacon, lettuce, dill pickle, tomato & red onion marmalade in a brioche bun with fries
London Burrata
Produced by La Latteria in North Acton, creamy burrata served with Isle of Wight tomatoes, crisp focaccia & walnut pesto
To try out these delicious dishes for yourself, click here to book your table. We look forward to seeing you soon!
Balans x
Soho No. 60 (the big one)