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Balans’ Bloody Mary Under The Microscope: Interview with Doghouse Distillery’s Founder, Braden Saunders

The other week I met with Braden Saunders of Doghouse Distillery, London’s only grain to bottle distillery, to discuss his origin story, sustainable wind farms,


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The latest in Soho Sauce

Soho Sauce

Balans’ Secret Ingredient: The Story of H.Forman’s Finest Smoked Salmon

To our new followers keen to learn more about our produce or our more seasoned customers who know us for our almighty breakfasts, we have

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Soho Sauce

A Balans Story – Robbie Blackhall-Miles

Robbie Blackhall-Miles is a plantsman and conservationist based in North Wales. I had heard from a friend at Balans that the restaurant had been background

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Soho Sauce

Kisses from Kylie, Playing Balans’ Cupids & Making Customers’ Laugh: Tales From Veteran Waiters Michael & Daniel

The other week, I sat down with Balans’ much loved double act, waiters Daniel and Michael, to quiz them on what it is about the

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Soho Sauce

Celebrating 30 Years of Balans with Founder David Taylor

In the middle of lunch service on a Friday in May, seated in the corner of a bustling Balans, a well-dressed, pea coat-adorned gentleman was

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Soho Sauce

Artist Spotlight – Elio Mercer

“I think artwork in any space can be super important in how you experience the space” Elio Mercer tells me. If you’ve popped into Balans

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Soho Sauce

The Pride of Celebration Artwork Collection at No.60

Pride of Celebration Artwork at No.60 Introduction: We have been working with Artiq, a London based art agency, who have curated our fabulous new range

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Soho Sauce

Into the World of Balans: Soho No.34 Artwork

Into the World of Balans: Soho No.34 Artwork Julia Bancilhon Julia Bancilhon is a Paris-born, London-based graphic designer and collage artist. After graduating from

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Soho Sauce

Spring menu tasting experience with Chef Ben Mulock

Join us for an exclusive dining experience, where Balans’ Executive Chef Ben Mulock shares a bespoke, seasonal Spring menu of exciting dishes at an intimate

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Post of the month

Balans’ Secret Ingredient: The Story of H.Forman’s Finest Smoked Salmon

To our new followers keen to learn more about our produce or our more seasoned customers who know us for our almighty breakfasts, we have a story to share with you. It’s about one of our most beloved dishes, Balans’ Eggs Benedict, and its star ingredient: H. Forman & Son’s

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Our readers' top three

Soho Sauce

Kisses from Kylie, Playing Balans’ Cupids & Making Customers’ Laugh: Tales From Veteran Waiters Michael & Daniel

The other week, I sat down with Balans’ much loved double act, waiters Daniel and Michael, to quiz them on what it is about the

Read more
Soho Sauce

Celebrating 30 Years of Balans with Founder David Taylor

In the middle of lunch service on a Friday in May, seated in the corner of a bustling Balans, a well-dressed, pea coat-adorned gentleman was

Read more
Offers & Events

Margarita Mondays

£5 Margaritas, all day, every Monday. It may be cold outside, but Balans is bringing you back the summer vibes. We’re giving you Coconut and

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