Soho No. 60
Salad Days
From healthy salads and green juices to get you going, to more indulgent dishes and drinks for celebrations - we've got something in our recipe book. Checkout the recipes section of our Balans magazine below to try your favourites at home.
Balans recipesBeautiful ingredients, carefully sourced
Good food is at the very heart of everything we do and Balans is committed to using the highest quality ingredients for each and every one of our delicious dishes. Supporting local suppliers like Fenns of Piccadilly, which began on Berwick St in 1898, and the famous H.Forman & Sons, gives our cooking its added great taste and is our not-so-secret-secret for unfailingly fabulous food.
ProvenanceMr Steve Wilson
Our Executive Head Chef is a very talented man who makes our kitchens tick and creates incredible recipes to fill our menus. He's worked alongside the greats, including Henry Harris, and at many a star chasing establishment.
Balans insiderDrinking Stories
Whether you’re looking for a quick Slap on the Rum or an evening filled with Rogue Passion, our extensive cocktail menu has you covered. Meanwhile, our fresh juices and kombuchas are ideal for those healthier days.
Cheers m'dears