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Festive Late Nights in Soho

Looking for somewhere offering good food and drink, late into the night? This party season, head to the heart of Soho for your festive fun.


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The latest in Offers & Events

Soho Sauce

Balans x The Nudge

T&Cs for Balans x The Nudge for 50% off food bill this July, Monday to Thursday evenings from 5PM until close valid until July 28th 2022. Voucher

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Soho Sauce

Save Soho’s al fresco: share your views with the council

Soho residents and workers. Thanks for your help over the past year with the campaign to keep Soho al fresco going in future years. I’m

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Soho Sauce

Balans Christmas x Renuka Ramanujam

We loved Renuka Ramanujam’s letter to us with her idea for Balans’ Christmas card you see here. Click to see the picture in full.

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Offers & Events

Coco Bayley for Balans

National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created some

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Soho Sauce

DJ Fat Tony x Balans

Legendary London DJ and Instagram’s wittiest man @dj_fattony_ is one of our oldest friends and most loyal (and handsome) guests. Tony used to live above

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Offers & Events

We are dog friendly

Balans is very proud to be a dog-friendly group of restaurants. As long as their owners are well behaved and sit quietly, we’re delighted to

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Post of the month

Balans’ Secret Ingredient: The Story of H.Forman’s Finest Smoked Salmon

To our new followers keen to learn more about our produce or our more seasoned customers who know us for our almighty breakfasts, we have a story to share with you. It’s about one of our most beloved dishes, Balans’ Eggs Benedict, and its star ingredient: H. Forman & Son’s

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Our readers' top three

Soho Sauce

Kisses from Kylie, Playing Balans’ Cupids & Making Customers’ Laugh: Tales From Veteran Waiters Michael & Daniel

The other week, I sat down with Balans’ much loved double act, waiters Daniel and Michael, to quiz them on what it is about the

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Soho Sauce

Celebrating 30 Years of Balans with Founder David Taylor

In the middle of lunch service on a Friday in May, seated in the corner of a bustling Balans, a well-dressed, pea coat-adorned gentleman was

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