Let's get social
Magazine / Recipes
New in

‘Beetroot Salad with Tarragon Dressing’

‘Beetroot Salad with Tarragon Dressing’ from our Executive Head Chef Steven Wilson A bright and healthy recipe for you to try making at home. INGREDIENTS


Read more
Post of the month

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste and that the secret to perfect pastry is, ‘determination, flair, love and patience’. With a degree in French pastry, chocolatier and confectionary from the world

Read post

Our readers' top three

Creativity

Coco Bayley for Balans

National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created some

Read more
Food

Balans’ Pastry Chef

Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline Paste

Read more
Balans insider

Memories: Balans ft. Take That

As most of you know, Balans has been boldly standing in Soho since 1987. For 33 years and counting, we’ve been leading the way when

Read more