Let's get social

Magazine / Nice things written down

Blog categories

Nice things written down

We receive a lot of digital reviews and emails these days. But this one, handwritten and left behind on the back of a napkin made us smile and feel a little nostalgic for pen and paper.

It’s just the customer feedback we want to hear about the ‘super soft vegan chocolate sponge’. Remi our in-house dessert, pastry and baker ‘extraordinare’ will be very pleased to hear.

Posted on 12 August 2020 in Balans insider, Creativity and Food.

You may also like

Margarita Masterclass with Cazcabel Tequila

Join us on Friday 23rd Feb for a very exclusive evening at Balans No.60. Our friends at Cazcabel Tequila will be running an exciting Margarita

BRAND NEW Member Offer!

THIS OFFER HAS NOW ENDED We’re feeling generous and giving Balans members a brand new exclusive offer – 50% off your entire bill! Offer is

The Best Brunch in Soho

Having been part of the Soho community since the 1980s, we’ve grown to become one of the area’s favourite brunch spots. Come and try our

Festive Late Nights in Soho

Looking for somewhere offering good food and drink, late into the night? This party season, head to the heart of Soho for your festive fun.

New Dinner Menu at No.60

Introducing Balans Soho No.60’s brand new dinner menu. As well as our 30th anniversary, September also brings this exciting new menu, exclusive to No.60. We’re

Dinner at No.60

No.60 has been a Soho staple on Old Compton Street since the early 90s, when it became the go-to venue for late nights and all

The Pride of Celebration Artwork Collection at No.60

Pride of Celebration Artwork at No.60 Introduction: We have been working with Artiq, a London based art agency, who have curated our fabulous new range

Kids Eat Free this Half Term

Kids Eat for Free this Half Term at Balans Shepherd’s Bush. From Monday 29th May to Friday 2nd June, kids eat for free at

New cocktail menu – fun and frolics in a glass

Introducing our brand new cocktail menu! We are delighted to present our new cocktail menu, launching Weds 26th April. Working with legendary cocktail consultant