We receive a lot of digital reviews and emails these days. But this one, handwritten and left behind on the back of a napkin made us smile and feel a little nostalgic for pen and paper.
It’s just the customer feedback we want to hear about the ‘super soft vegan chocolate sponge’. Remi our in-house dessert, pastry and baker ‘extraordinare’ will be very pleased to hear.
Our very late opening hours has meant that over the years, Balans’ has served many an actor, dancer and costume designers after they’ve stepped offRead more
In June, Westminster City Council agreed to proposals made by the Soho Society, to pedestrianise Soho, allowing restaurants and bars to put their tables andRead more
As most of you know, Balans has been boldly standing in Soho since 1987. For 33 years and counting, we’ve been leading the way whenRead more
Our in-house Pastry Chef, Remi, is French – as surely all the best ones are. A man who says he couldn’t live without Praline PasteRead more
National Porn Star Martini Day is upon us (yes it’s a thing…) Celebrations are planned at Balans (responsibly), and artist Coco Bayley has created someRead more
Our incredible Head Chef has been working with Balans for around 10 years and ensure that every plate of food we serve is beautifully presentedRead more
The sun is shining and Balans is back. As if all of that wasn’t exciting enough, for the entirety of August, ALL of our BalansRead more
Legendary London DJ and Instagram’s wittiest man @dj_fattony_ is one of our oldest friends and most loyal (and handsome) guests. Tony used to live aboveRead more