Soho No. 60
Salad Days
From healthy salads, green juices to get you going anytime of day or more indulgent dishes and drinks - we've something in our recipe book. Checkout the recipes section in our Balans magazine here to try some favourites at home.
Balans recipesBeautiful ingredients, carefully sourced
Good food is at the very heart of everything we do and so Balans is committed to using the highest quality ingredients for each and every one of our delicious dishes. Supporting local suppliers, like Fenns of Picadilly which began on Berwick St in 1898 and the famous H.Forman and Sons, gives our cooking its added great taste and is our not-so-secret-secret for unfailingly fabulous food.
ProvenanceMr Steve Wilson
Our Executive Head Chef. A very talented man who makes our kitchens tick and constantly adapts and updates recipes on the menu. He's worked alongside many of the greats, including Henry Harris, and at many a star chasing establishment.
Balans insiderDrinking Stories
We put a lot of love into our drinks. Cocktails or health kicks with Balans' fresh juices and kombuchas. We're very proud of our suppliers and creations.
Cheers m'dears